What can I substitute it with? I baked them for 35 minutes. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. (You can skip this step, but it makes the bars crispier.). Then you can can enjoy them cold, at room temperature or warmed if you prefer. In a large saucepan, melt the butter with the honey and sugar and cook … I’m pregnant and need to have healthy snacks on hand. Step by Step Photos. These take no time at all to make and contain none of the mysterious gloops of commercial cereal bars. Looking forward to these! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Notify me of followup comments via e-mail. Advertisement Step 2 I made it with ground up oats for my toddler, as another toddler mom suggested. Butter an 8-inch square baking pan. There’s no need to thaw the fruit in advance. First, preheat the oven to 375 degrees. Not too sweet and a great consistency! Cool in pan on a wire rack. For me, it’s almost like a dense cake that slices and packs well for breakfast and on-the-go mornings! Scatter the apricots over … Roll half of bars in powdered sugar to coat. Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). oat, cinnamon, large egg, coconut oil, jam, strawberries, rolled oats and 5 more Breakfast Oat Bars So Vegan raisins, coconut oil, almond milk, golden syrup, brazil nuts and 3 more See more Baking with children recipes (36). Then fold in the walnuts and cranberries and transfer it to a baking dish lined with parchment paper. I love this homemade quick, grab and go breakfast for busy weekday mornings. Preheat oven to 350°F. Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the … I just made these bars for the first time and absolutely love them! You can customise these with your own blend of nut butters, dried fruits or seeds. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Toasting the seeds, nuts and oats will add a stronger nuttier flavour. Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Read about our approach to external linking. Bake in the preheated oven until edges are golden brown, about 30-35 minutes. I wasted a lot of time looking in the store for something like this. Stir in the oat mixture, then the dried cranberries, walnuts, almonds and sunflower seeds until evenly coated. Using narrow spatula, remove as many bars as desired from pan. And I’m glad the pureed apples worked for you!! The oatmeal bars are great for meal prepping. This Oatmeal Breakfast Bars recipe is basically like oatmeal in bar form for on-the-go breakfast and snacking. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! If you need these to be gluten-free, make sure to use gluten-free oats. I would love to hear about your experience making it. If you’ve tried this healthy-ish feel good Oatmeal Breakfast Bars recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Add eggs, baking soda, salt, and … Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months! If you use a square 9×9 baking dish like I did, you can easily cut the breakfast oatmeal bars into 16 squares. These bars appealed to me, being full of nuts, seeds, PB, and oats – all good for this growing baby! Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. In another larger bowl, measure all the wet ingredients. Love this recipe. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. I also added a 1/4 cup chocolate chips so I won’t be adding any icing. In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. I didn’t have applesauce on hand, so I boiled some apple pieces and puréed them and used that and it worked just fine. Required fields are marked *. Make the oat mixture by mixing oats, plain flour, sugar, cinnamon and dried fruit in a bowl, until well … Cut into bars. Place powdered sugar in medium bowl. I ground up the rolled oats because that’s how my toddler likes it, and instead of cranberries and walnuts I added frozen mixed berries. Thaw in the fridge overnight before enjoying. I’m so glad to hear that you enjoyed the recipe! Mix together the toasted oats, puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Preheat oven to 200 C / Gas 6. Grease a 20cm x16cm or similar sized tin. Omg these are soooo yummy!! Store them in an airtight container in the refrigerator for up to 5 days. I’m sure they’ll be delish! Arrange coated bars and plain bars … Step 3 In a large bowl, using a wooden spoon, mix together the butter, sugar, and vanilla until creamy. Line a 20cm/8in or 23cm/9in square tin with baking paper. Yes, the oatmeal bars freeze really well. In a medium bowl, combine the Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands in there) to completely coat all the oats, nuts and fruit. I just put all the nuts and berries into them that we like ! The base ingredients for date nut bars. These are so delicious! Set aside to cool. Both toddler and six-year-old love them! Home » Recipes » Healthy Treats » Honey, Date, Oat & Nut Energy Bars Honey, Date, Oat & Nut Energy Bars By Lucy - Posted November 14, 2016 - Updated July 31, 2020 Stir egg … Makes 12 servings Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. Allow to cool on wire rack for 5 minutes before slicing. Thanks ! They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. You can also subscribe without commenting. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender … I literally learned to cook 2 weeks after I got married over the phone with my mom. That sounds perfect! No cranberries so I substituted chopped cherries. One of my daughter's favorite snacks are energy bars… Love those substitutes you make and I’m glad you enjoyed the recipe! Practical Tips & Easy Recipes for the New Year. So glad your toddler enjoys this! Ive never had theme out out mushy before. In a large mixing bowl, stir together melted butter and sugar. Stir until the mixture is smooth and thoroughly combined. Yes, this breakfast oatmeal bars recipe works really well with any add-ins you throw in there. I had no luck so thank so much. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Melt the peanut butter and honey together in a small saucepan over a gentle heat. I do switch out the sugar and use Wisconsin maple syrup and add a extra 1/2 teaspoon of baking powder. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan. I used … So good! Spread the oats, walnuts and almonds onto the prepared baking sheet. Allow to cool completely, then cut into 12 equal-size bars. Never met a minimalist baker recipe I didn’t like :) these were easy and quick to make. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Place in the oven and toast … I followed the recipe above without the walnuts and cranberries. Yay! Damp hands make this less sticky work. square baking pan coated with cooking spray. Measure all the dry ingredients in medium bowl. Your email address will not be published. Stir in … They are in the oven now. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe is exactly what I was looking for! The outside has a slightly crunchy texture, while the inside is soft and delicious. Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside. I enjoy the cinnamon oat flavor that only has a hint of sweet. Spread the mixture in the pan; bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Line an 8-inch square pan with parchment paper hanging over the edge. In a medium bowl, stir together the oats, whole wheat flour, baking powder, salt, and cinnamon until well combined. Preheat oven to 350°F. Your email address will not be published. The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. Preheat the oven to 325°. This came out great. Tip the mixture into the lined tin and press firmly to make an even layer. Did you change something in the recipe? Did, you can customise these with your own blend of nut butters, dried or. Syrup and add a stronger nuttier flavour absolutely love them chocolate chips, and cinnamon until combined... Larger bowl, stir together the butter, sugar, and they’re ready to pop into a lunch. Out onto a baking tray and bake them for about 30 minutes or until a toothpick inserted in walnuts. 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