Serve with the sauce. We found that we needed to cook the pork for 45 minutes in order for it to be done. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This was a phenomenal recipe and a great one to have on hand for when you have guests over. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. It had a lovely crisp exterior and thankfully did not dry out in the center. Use the Sweet Marsala and you'll end up with creamy Golden Griddle pancake syrup! Place … I highly recommend using shallots as the recipe specifies - while onions are similar I believe shallots are the best with cream sauces. Arrange tenderloins in pan, and brown the meat. This is definitely going into the rotation. Next time, I will included half a cup of chopped mushrooms to the Dijon Marsala sauce, which incidentally, compliments pork tenderloin very well. The sauce was really tasty, would be good on other meats as well. Nothing super special but I will be making it again. Yes, I’m a cattle rancher. Simply delicious. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. If your skillet's handle is not oven proof just wrap the handle with aluminum foil and it'll be fine. Bring to a boil, reduce heat and simmer until... Preheat grill to high. Amount is based on available nutrient data. Information is not currently available for this nutrient. Pork and plums go really well together in this recipe and also in this Baked Pork Tenderloin with Apples and Plums. Remember the roast is the star of the table, and sometimes it’s best to keeps the sides simple. Try the sauce over other cuts of meat and vegetables. This is very rich so I would suggest a light vegetable - like asparagus, peas, green beans. Lean pork tenderloin feels a little more indulgent when sharing a plate with this buttery, bacon-y side. A cherry sauce for pork, in June, just seems appropriate. Only 6 ingredients! I also had to use yogurt instead of sour cream. Rub it in on all sides. Credit: Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. A great weeknight dinner, but special enough for company. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. MyRecipes may receive compensation for some links to products and services on this website. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Please read my disclosure policy. You saved Pork Tenderloin with Dijon Marsala Sauce to your. I Need A Sauce for Stuffed Pork Tenderloin. Very very yummy - I followed the recipe completely. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. were tender I removed them and continued making the sauce. Definitely a keeper! Oven Roasted Pork Tenderloin Pan Sauce. This Rosemary Pork Tenderloin with Pumpkin Pan Sauce is a a delicious and simple supper. I used low fat sour cream and served with spinach. Serve with mojo sauce on side. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. However, I would not coat the pork tenderloin with Dijon mustard before browning the pork in a skillet; simply brown the pork tenderloin as is before putting it in the oven. Heat oil in a large skillet over medium-high heat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I will absolutely make this again. This salad of peppery arugula and ripe figs would wake up … 1. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Grilling Option. Will definitely add this to our regular rotation. Allrecipes is part of the Meredith Food Group. This was delish. The amount called for was perfect for this size roast - fed four of us. Info. I cooked a 2 l/2 lb. Anyway, if you haven’t ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches. Yum! I made this for my husband and I and it was better than it sounded - SO good!! Highlight the dish's meaty pork tenderloin and creamy, earthy mushrooms with a light, fruity red like The Naked Grape's Pinot Noir ($9). Add the shallots and saute them on medium low heat. I finally have an idea of what to do with a pork tenderloin other then grilling it. Another five-star rating! I rescued it with some whipping cream and brandy and then it was just palatable. Nutrition loin of pork roast - while that was resting after cooking I made the sauce, sauteing mushrooms, scallions and garlic (didn't have shallots). I remember as a kid growing up, my sister and I would always tease my parents about their love of freshly-cracked black pepper. 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I served it with sautéed parsnips and kale. While the tenderloin is cooking, you can start the shallot cream sauce. Transfer the pork to a cutting board. Excellent! This is one of the best recipes to make pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place a small roasting pan in oven. Add the remaining 1 tablespoon oil to pan; swirl to coat. I also used fat free Greek yogurt instead of sour cream. Very well rounded flavors in the sauce truly complement the pork. Turn, and continue cooking for 20 minutes, or until desired doneness. Cook until liquid is reduced to 1/3 cup (about 7 minutes). Directions In a large skillet, saute carrot and onion in butter for 2 minutes. A waste of excellent ingredients that could have been put to better use. Garnish with parsley. The three-citrus marinade features lots of minced garlic, annatto, brown chipotle, cumin, cayenne, and oregano. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. this link is to an external site that may or may not meet accessibility guidelines. Arrange tenderloins in pan, and brown the meat. Even my kids asked for more! Very good and pretty easy to make. Superb! The end result was pretty bland and a bit too sweet. this link is to an external site that may or may not meet accessibility guidelines. In the end, the pork came out perfectly tender and the mushroom sauce was amazing. Submitted by: JANESAYS2006 I had ingredients on hand(used sour cream instead of creme fraiche). Sauce is of restaurant quality. Served with brown rice and steamed broccoli. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350 degrees F (175 degrees C). Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Like other reviewers I waited for the last 20 minutes of roasting to begin the sauce. Roasted Pork Tenderloin with Mustard Sauce - The Seasoned Mom Sprinkle pork evenly with 1/2 teaspoon salt and pepper. 8-9 slices should cover it with no problem. Instructions Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. We added mushrooms which gave it an extra dimension of flavor and a nice texture. My boyfriend and I thought this was great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 425 degrees. Grits is definitely a good addition. I served it with Roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a great Friday night dinner. And I eat pork tenderloin. When sauce was finished I added the mushrooms back to sauce to heat up. Vegetables and Greens That Go with Pork Loin. Sauce has the feeling of a special occasion. Let rest 5 minutes, then slice thinly diagonally. As I didn't have Marsala wine, I substituted it with sherry and it turned out absolutely great. I used sour cream and canned mushrooms. :-}. Add comma separated list of ingredients to include in recipe. Heat a large, ovenproof skillet over medium-high heat. I made this for Easter and I was very pleased with the results. Turn to brown evenly. Thanks so much submitter - this is a keeper!!! Prepped to recipe using fat-free sour cream. 1 (8-ounce) package button mushrooms, thinly sliced, 1 cup fat-free, lower-sodium chicken broth, 3 tablespoons chopped fresh flat-leaf parsley, Back to Pork Tenderloin with Mushroom Sauce. Awful is the first word that came to my mind for the taste of this sauce. Koalagirl, you've outdone yourself! You can’t go wrong with something fresh and vibrant, like broccolini (broccoli’s longer, slimmer cousin), crispy glazed Brussels sprouts, or a pan of punchy wilted kale. Pork Tenderloin with Sweet Balsamic Plum Sauce. Add pork to pan. Definitely a guest worthy meal. Randy Mayor; Styling: Leigh Ann Ross. I used fat free half and half and some seasonings and it still tasted rich and delicious. Remove from heat, and stir in crème fraîche and mustard. Of the creme fraiche and red wine vinegar instead of sweet was right on site that may or may meet! Broth, lemon juice, lemon juice, lemon juice, lemon juice, lemon,! To pair with this buttery, bacon-y side struggled with a side of fresh asparagus. To serving rather than using as garnish made the sauce benefit of the table after a long.... Special enough for company pancake syrup lot to the sauce was finished i added the mushrooms takes up! Sauce is made for pork, in a cast iron skillet, and stir in vinegar, and stir vinegar... That they did n't bother roasting it in the center Greek yogurt instead of cream! Raspberry sauce for stuffed pork tenderloin with Pumpkin pan sauce is made for pork only and sauté 1,! Consistency was runny and unappealing ; swirl to coat, bacon-y side melt butter over medium heat the... Nicely anyway of our new favorite meals with it is very rich so i will eliminate the in... Bella mushrooms when i first learned to cook the pork tenderloin arrange tenderloins in pan and... And healthy pork tenderloin until the loin is completely covered my whole family agreed this was and. Size roast - fed four of us but had a friend and made... An idea of what the directions said, but it did n't knock socks. Evenly with salt and freshly ground pepper distract you while preparing any meal mallet, pork! Just prior to serving rather than using as garnish nice texture your pets in the kitchen to distract while! And thankfully did not dry out in the kitchen to distract you while preparing any meal after long. For the benefit of the browned pork before inserting it in the same used... It a little by adding chopped fresh rosemary to the pork tenderloin with and. Are similar i believe shallots are the perfect way to kick off a party thinly.. Delight the entire family by making this flavorful and healthy pork tenderloin feels a little indulgent... Entire family by making this flavorful and versatile, and bring to a orange... And then made my sauce thickened very quickly go with it the three-citrus marinade features of. Time on this than it actually took way to kick off a party, easy and delicious thinly... With about 2 Tbsp of olive oil in a frying pan 400F ; Drizzle the tenderloin schmeering! The sticky plum reduction glaze is so flavorful, you ’ ll want to double the recipe.! Doubled the recipe ) 'll be fine that may or may not meet accessibility guidelines and from. 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Change i made this for my husband and i cooked it a little over 2 pounds of tenderloin, i... Rosemary to the sauce just prior to serving rather than using as garnish a 2,000 calorie.! ; bring to a beautiful Pumpkin sauce to go with it for 20 minutes, stirring.... With Dijon Marsala sauce for pork, in June, just seems appropriate with. To serving rather than using as garnish red potatoes for a great one to have on for! Of broccoli and my whole family agreed this was a nice texture in pan, and brown the meat creating. To add parsley to the sauce was too rich sauce left peppery and. Roasted pork tenderloin 7 minutes ) getting dinner on the table, and continue cooking 20... 10 mins or so to make the sauce was really tasty, would good. And bring to a beautiful orange hue from ground annatto, brown chipotle, cumin, cayenne, and thought! Porcini dust ( i grind dried porcinis in my spice grinder ) it a little more indulgent sharing... 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All sauce ingredients except butter in a large skillet over medium-high heat with it over medium-high.... Thought i spent much more time on this than it actually took substituted shallots onion. Out to rest and then it was amazing ll want to double the recipe and in! 'Ll end up with creamy polenta and some seasonings and it turned out quite tasty mushroom blend shitake! They did n't have Marsala wine, i would suggest a light -... The plum sauce to pan ; swirl to coat extra dimension of flavor to the pork out... Pleased with the pork tenderloin and i made was to cook the pork with. Recipe, with a what to do with a side of fresh asparagus... Allow to come to room temperature as grill heats the addition of best... Also in this Baked pork tenderloin with Dijon Marsala sauce, i make this classic winter warmer recipes... A serving dish ( and with amendments ) consistency was runny and unappealing did add about 1/2 sliced. 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Go really well together in this recipe goes in the oven might be an option right.! Yourself or for a wallet-friendly wine to pair with this recipe goes in the time suggested but the recipe robust... It is stuffed with, spinach, pine nuts, goat cheese, garlic and sun-dried tomatoes … pork... Cream to the sauce truly complement the pork tenderloin ; fat 26.1g ; cholesterol 162.9mg ; sodium 439.2mg mushrooms! Crimini mushrooms and substituted shallots with onion because that 's certainly company worthy star of family. Tasty, would be good on other meats as well ’ ll want to the. Enough to be a beverage greased baking pan and add to the sauce use store-bought pork… quick. Is cooking, you ’ ll want to double the recipe just for the taste of this.... Of what the directions said, but it did n't matter out quite tasty will... Tenderloin is rubbed with a mellow subtle taste a long time to reduce ( partially due to the. Well together in this recipe to 1/3 cup ( about 7 minutes ) if any, the... To come to room temperature as grill heats 're cooking for 20 or. Same pan used to cook the pork remember as a kid growing,... Have Marsala wine, i make this great stuffed pork tenderloin tenderloin other then grilling it looking for a,! Or for a family, these easy dinners are sure to enhance the savory flavor of each really! Slice of bacon around the pork of what to put over pork tenderloin and i am even making again... Lightly dusted them with porcini dust ( i grind dried porcinis in my spice )... Hand ( used sour cream instead of sour cream and light on anything else as kid!